Profile

• Chef Name:  Ang Loon Fong
• Positions/Job Title: Owner & Chef 
• Working Experience:  More than 20 years in Hotel Industry
  
• Pastry Adviser for Ingredients Company 
•  As instructor for two School of Pastry & Culinary Arts 
• General Secretary of Pastry Alliance Malaysia 
• Judge for California Raisin Singapore 2013, Malaysia 2014
• Judge for King of Desserts 
• Committee for Pastry Cup Malaysia 2008, 2010, 2011, 2013 
• 50th Merdeka, Federal Hotel Chairty Event

Basic Baking Course: 
You will learn to how to bake skillfully. Because we touch on the 

• Theory in Baking 
• Hands on classes  
• Traditional method: No premix products  &
•  Fresh products 
• Short course: 26 weeks   
• Small Group

Picking up a skill requires constant practice, practice makes you perfect!

Build more young bloods, at the same time increase awareness the important to have quality food through parents .

Coaching the right methods, increase the awareness of important of natural ingredients, thus promote healthy living style.

My areas of specialty is: Baking & Pastry

• Full Time Diploma Course 

• Part Time Baking Course

• Cake Decoration Course

• Fondant Class

Judges 

Contest in Singapore

Judge for Episode 6, 7 & 8

Briefing 

PJ Caring Home

Excited preparation over few weeks before the event.